Terrace Restaurant & Bar

The Terrace Restaurant & Bar is one of the many exciting features at the Skotel Alpine Resort. Witness some of the best views of the Tongariro National Park at the Terrace Restaurant & Bar -Mt Tongariro, Mt Ngauruhoe and The King Country-  while having a drink by the fire or enjoying a satisfying meal at the restaurant.

And why not trying our NZ tap and bottled beers... We also have a big a range of spirits and a large variety of selected New Zealand wines.

You can look at our "a la carte" menu below to really get your apetite running!!

Menu

BREADS

Garlic Bread Sliced ciabatta with garlic butter

$ 6.00

Dukkah Fresh sliced breads with olive oil & balsamic vinegar dip

$ 8.50

Bread selection and dips Daily bread selection accompanied with our choice of dips and butters

$ 10.00

Bread Selection Selection of freshly baked breads & selection of flavoured butters

$9.00

SOUP, SALADS & ENTREES

Soup du Jour Home made soup of the day served with fresh grilled Sourdough bread

$ 9.00

Seafood Chowder Mixed seafood chowder served with fresh grilled Sourdough bread

$ 9.50

Marinated Lamb Salad Grilled lamb & kumara served with a rocket cucumber & cherry tomato salad with a balsamic reduction

Entree $ 14.50 Main $ 22.50

Beetroot Salad Roasted beetroot, goat cheese & spinach salad with a herb dressing

Entree $ 9.50 Main $ 15.50

Cajun Buffalo Wings Cajun seasoned chicken nibbles with BBQ sauce

$ 10.50

Green Thai Chicken Curry Served with rice & popadoms

Entree $ 12.50 Main $ 18.50

Mussels Your choice of white wine & garlic, Thai curry or monteiths original

Entree $ 12.00 Main $ 19.00

PIZZAS

Meat Lovers Tomato, bacon, salami, ham, mushrooms & cheese

$ 16.50

Vegetarian Caramelised onion, pumpkin & feta cheese

$ 15.50

Hawaiian Ham, cheese and pinneapple

$ 16.50

Margarita Tomato, basil & cheese

$ 12.50

BBQ Chicken BBQ Chicken, tomato, mushrooms & cheese

$ 16.00

EXTRAS

Rocket Side Salad

$ 4.50

Steamed Vegetables

$ 5.50

Bowl of Fries

Small $ 4.00 Large $ 6.00

Spicy Wedges with Cheese & Bacon

Small $ 6.00 Large $ 8.50

MAINS

Lamb Shanks Served with a mustard mash, winter greens and a rich tomato sauce

1 Shank $ 25.50 2 Shanks $ 31.50

Pork Belly Served with creamed leeks and bacon, a carrot puree and a balsamic and maple jus

$ 26.50

Sirloin Steak Served with a blue cheese mash, roasted beetroot, spinach and a balsamic and maple jus

$ 29.50

Venison Served with orange roasted kumara, winter greens and a rich blueberry sauce

$ 32.00

Grilled Polenta Served with mushroom ragout, winter greens and Parmesan cheese

$19.50

Fettuccine Served with homemade tomato sauce, cherry tomatoes, capers and parmesan.

Optional: with Chicken or bacon

Plain $ 14.50 Chicken or Bacon $ 16.50

Fish of the Day Served with celeriac puree, roasted pumpkin, winter greens and a sauce vierge

Market Price

Beer battered Fish and Chips A kiwi favourite

$ 17.50

Beef Burger Prime beef with beetroot, onion, tomato and lettuce, with relish and mayo served with fries and tomato sauce

$ 14.50

DESSERTS

Gourmet topped Ice Cream Chocolate, boysenberry and vanilla ice cream topped with your choice of gourmet sauce
 

$ 9.00

Sticky Date Pudding Warmed and served with a toffee sauce and creamy vanilla ice cream

$ 9.00

Berry and White Chocolate Panacota With infused berries and whipped cream

$ 10.00

Decadent Chocolate Mudcake Chocolate overload with creamy chocolate ice cream and drizzled with chocolate sauce

$ 10.50

Creme Brulee Old favourite with berry compote and biscotti on the side

$ 9.50

Fruit Crumble du Joir Chef's crumble of the day with vanilla ice cream

$ 9.50

Cheese Selection Finish with your choice of local cheeses and condiments Edam, Cheddar, Gouda, Cramy Brie, Camembert or Bleu Vein

2 Cheeses $ 16.00 3 Cheeses $ 22.00