Our fully licensed restaurant is renowned for our chef's creative use of New Zealand produce and changes on a seasonal basis. Our new winter menu includes a separate section of budget mains to provide economical meals.
Our Children's Menu includes all the old favourites and is sure to tempt even the fussiest of eaters.
Our extensive Wine list is predominantly New Zealand Wines with a Cellar Selection of some of our highly recommended and sort-after regional varieties.
New Zealand is renowned for their outstanding Pinot Noirs from Central Otago and Sauvignon Blancs from the Hawkes Bay region. We offer a carefully chosen selection that showcases the best of what's on offer.
We offer a full selection of alcoholic and non-alcoholic drinks including a great range of New Zealand made beers, spirits and liquors.